Nihon Yakken Golden Aojiru – 25 Vegetables, Lactic Acid Bacteria & Enzymes (30)
6 000 MRO
A popular Japanese green juice supplement made with 25 different Japanese-grown vegetables, including young barley grass from Kyushu. Each sachet contains 20 billion lactic acid bacteria and green papaya-derived enzymes to help support digestion, gut health, and daily vegetable intake. Lightly sweetened with Okinawan brown sugar for a pleasant taste that is easy to enjoy every day.
People seeking daily nutritional supplementation
Individuals interested in gut health and probiotics
Busy lifestyles
Quantité
Ingredients
Young Barley Grass Powder (Kyushu-grown)
Vegetable Blend (25 Different Vegetables)
Green Papaya Enzyme Extract
Lactic Acid Bacteria (20 Billion per Sachet)
Okinawan Brown Sugar
Dietary Fiber
Kale
Spinach
Carrot
Pumpkin
Broccoli
Parsley
Cabbage
Radish Leaves
Other Vegetable Extracts
How to use
Mix 1 sachet (3g) with approximately 100–150ml of water, cold water, milk, soy milk, almond milk, or juice. Stir well until dissolved and consume once daily.
Tips
• Can be enjoyed hot or cold.
• Mix with yogurt, smoothies, or protein shakes.
• Best taken daily for consistent nutritional support.
